Grete Bibring: A Culinary Biography, by Daniel Jacobs, Olga Umansky
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Grete Bibring: A Culinary Biography, by Daniel Jacobs, Olga Umansky
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For Dr. Grete Bibring, a close friend of Anna Freud and herself a noted psychoanalyst, the dinner table was a place of order and civility in a brutal and harshly competitive world. In Vienna where she was raised, these dinners provided a sense of comfort and community in a city that was becoming increasingly hostile to Jews. In the U. S., they initially helped orient her to unfamiliar terrain. They were a comfort to others as well as to Grete. They nurtured bonds of friendship, loyalty, and collegiality in good times and in bad ones. They provided a continuity between past and present, a bridge between what Grete knew and what she had yet to learn. For 50 years (1927-1977), Grete Bibring kept notes on the dinner parties she gave, what she served and whom she invited. Her young dinner guests in Vienna were to become the world’s foremost analysts. She fled the Nazi occupied Vienna, along with the Freuds, only to endure the nightly bombings of London. Nevertheless, she continued her dinner parties there (more modest and fewer) – ones to which Melanie Klein and her followers were not invited. Arriving in Boston in 1940, she quickly became a revered teacher and was appointed first woman professor at HMS. Her entertainments change as she meets new colleagues and tries to adapt to American tastes. This new biography of Grete Bibring is accompanied by previously unpublished photographs of her and her colleagues, brief accounts of her guests’ lives, and 11 authentic recipes from her table. "This book offers a peerless opportunity to do exactly what the authors do: follow Grete Bibring from the 19th century world of Vienna to its reincarnation at the Window Shop on Brattle Street, using menus, recipes and guest lists to illuminate an extraordinary life." ~ Laura Shapiro, author of Perfection Salad: Women and Cooking at the Turn of the Century.
Grete Bibring: A Culinary Biography, by Daniel Jacobs, Olga Umansky- Amazon Sales Rank: #3604111 in Books
- Published on: 2015-06-26
- Original language: English
- Number of items: 1
- Dimensions: 10.00" h x .31" w x 8.00" l, .81 pounds
- Binding: Paperback
- 128 pages
About the Author Daniel Jacobs, M.D., is a Training and Supervising Analyst and Director of the Hanns Sachs Library and Archive at BPSI. He is also a Training Analyst for the Florida Psychoanalytic Institute and is on the faculty of the Minnesota Psychoanalytic Institute. Since 2003, he has been Director of the Center for Advanced Psychoanalytic Studies at Princeton and Aspen and Is Assistant Clinical Professor of Psychiatry at Harvard Medical School. He is one of editors of Edward Bibring Photographs the Psychoanalysts of His Time (1932-1938). Psychosozial-Verlag, 2005. Olga Umansky, M.L.S., is a graduate of the Simmons College School of Library and Information Science of 1997. She is an archivist and librarian at the Boston Psychoanalytic Society and Institute. Olga is involved in many archival initiatives, holds a B.A. in Philology from the Kharkiv State University, and is a member of the New England Archivists (NEA). Her previous careers included electronic publishing at Wolters Kluwer and radio journalism in Ukraine.
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Most helpful customer reviews
1 of 1 people found the following review helpful. TASTY READ By Dr. Harriet I. Basseches An imaginative approach to biography, this little gem is a must read for psychoanalysts and historians. While seemingly “light reading” about Grete Bibring’s life long penchant for entertaining, the biography invites the reader into the living rooms of Viennese intellectuals and the psychoanalysts surrounding Freud. This was the period during which Institutional life was forming around Freud at the same time as the rise of Nazi Germany. We learn about the perilous flight for many of this cohort of Jewish origin who escaped to England and eventually to the United States, particularly to the Boston area. Many of the founding luminaries of the psychoanalytic movement are featured as they are entertained by Grete Bibring. The biography, moreover, is truly a window into an amazing and talented woman psychiatrist/psychoanalyst whose strength of character, courage and humor are wonderful to discover. Her entertaining in good times and bad captures her capacity to focus on these civilities and ability to hold on to her values independently of how frightening or trying the circumstances. For this reviewer, it was a special treat to get to know something of this powerful woman’s world as a psychoanalyst and émigré. In closing, I would add that the recipes included represent classic Viennese cooking and baking – guaranteed delicious!Review by Dr. Harriet I. Basseches.
1 of 1 people found the following review helpful. Grete Bibring: A Culinary Biography By Kathleen Spivack Grete Bibring: A Culinary Biography is a complete delight. It describes the life of an eminent Viennese psychoanalyst and her journey through London to Boston, Massachusetts. And it does this through her own archival records of dinner parties Doctor Bibring gave during her life: who she invited and what she served. What a gift this little book is. We see Freud's circle in Vienna and what happened to each of them, and we also see a cultural history told through food, as Doctor Bibring adapts her menus from times of plenty in Vienna through persecution and hardship and to the different tastes and recipes of the Americans who are her guests in Boston. Wonderful photographs as well. Congratulations to the authors and to the Boston Pyschoanalytic Society and Institute for this innovative look at the life of a very courageous and gifted woman.- Kathleen SpivackUnspeakable Things, Alfred A. Knopf, 2016With Robert Lowell and His Circle: Sylvia Plath, Anne Sexton, Elizabeth Bishop, Stanley Kunitz and Others, University Press of New England, 2012
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